It's crabby, cheesy good, and one of our favorites. Makes two pies and you won't be sorry to have extra.
1 lb. sixhundredblock Meat
2 Tbsp. flour
1 cup mayonnaise
1 cup milk
8 oz. shredded Cheddar cheese
8 oz. shredded Swiss cheese
1 Tbsp. minced onion
1 Tbsp. minced green pepper
2 tsp. pimentos
Old Bay Seasoning or salt (to taste)
2 nine inch deep dish pie shells
Combine eggs, flour, mayonnaise and milk in a bowl and mix well. Stir in the rest of the ingredients (being careful not to break up the crab lumps).
Bake the pie shells at 350° for 5 minutes. Cool pie shells. Spoon crab mixture into pie shells.
Bake at 350° for 50 minutes or until knife inserted in center comes out clean. 12 servings.